‘The more one researches mind control, the more one will come to the conclusion that there is a coordinated script that has been in place for a very long time with the goal to turn the human race into non-thinking automatons.  For as long as man has pursued power over the masses, mind control has been orchestrated by those who study human behavior in order to bend large populations to the will of a small “elite” group.

Today, we have entered a perilous phase where mind control has taken on a physical, scientific dimension that threatens to become a permanent state if we do not become aware of the tools at the disposal of the technocratic dictatorship unfolding on a worldwide scale.

Modern mind control is both technological and psychological.  Tests show that simply by exposing the methods of mind control, the effects can be reduced or eliminated, at least for mind control advertising and propaganda.  More difficult to counter are the physical intrusions, which the military-industrial complex continues to develop and improve upon.’

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‘1) GMOs disrupt digestion. Purveyors of GMOs claim that the human body is unable to tell the difference between GMOs and natural food. But a 2004 study published in the journal Nature Biotechnology tells a different story, having found that transgenic plant DNA actually persists in the human gastrointestinal tract upon consumption. According to this important study, which is the closest thing to a human clinical trial that has ever been conducted with GMOs, genetic material from GMOs actually transfers into the DNA of living bacteria in the gut, where it reproduces indefinitely. (http://www.anh-usa.org)

2) GMOs cause cancer. The most recent study to identify a link between GMO consumption and the formation of cancer, the so-called Seralini Study provides solid evidence showing that GMOs are processed by mammals far differently than natural foods. According to this study’s findings, rats fed a lifetime of GMOs sprayed with the toxic Roundup (glyphosate) herbicide developed serious tumors that took over their entire bodies. An earlier study published in the International Journal of Biological Sciences arrived at similar results, with the addition of organ failure as a symptom of GMO consumption. (http://www.naturalnews.com)

3) GMOs increase herbicide use. Contrary to industry claims, GMOs have not reduced the need for chemical inputs, but rather greatly expanded it. According to a comprehensive, 16-year review of chemical use in conjunction with the advent of GMOs in 1996, researchers from Washington State University’s Center for Sustaining Agriculture and Natural Resources found that herbicide use has increased by an astounding 527 millions pounds since GMOs were first introduced. To make matters worse, Roundup, the chemical of choice for many GMOs, has been found to persist in soils, waterways, and other environmental nooks and crannies, and sometimes it even ends up contaminating water supplies. ( http://www.huffingtonpost.com)

4) GMOs damage native species. A major point of contention with GMOs is that they can very easily pass their traits onto non-GMO, organic, and native crops and other plants, effectively destroying their very integrity permanently. Hundreds of farmers have actually been sued by Monsanto and other GMO giants over the years after their crops were inadvertently contaminated by GMOs. GMOs are also responsible for killing off bees, bats, butterflies, and other pollinators, whose bodies are unable to handle the onslaught of altered DNA and chemicals that are characteristic of GMO technologies. (http://www.naturalnews.com/035511_insecticide_bees_collapse.html)

5) GMOs pollute the environment. Mainstream scientists and industry spokespersons often gloat about the supposed environmental benefits of GMOs. But the truth of the matter is that GMOs and the chemicals used to grow them are a major source of environmental pollution. A 2011 study published in the journal Proceedings of the National Academy of Science found that the Bacillus thuriengensis (Bt) bacteria engineered into Monsanto’s GM corn can now be found in hundreds of streams and waterways throughout the U.S. Midwest. Another study published in the journal Analytical and Bioanalytical Chemistry revealed that Roundup herbicide is also present in many waterways and groundwater sources throughout America as well. (http://naturalsociety.com)

6) GMOs deplete soil minerals, destroy beneficial bacteria. The presence of Roundup, Bt bacteria, and other GMO byproducts in our water and soil would only be half as bad if these toxins merely persisted as innocuous pollutants. But studies have shown that these chemicals actually degrade and deplete soils of vital minerals and beneficial bacteria, both of which protect crops from pests, viruses, and other threatening elements. Glyphosate, the active component in Roundup, also does not biodegrade, which means it is continually accumulating in the environment without restraint, perpetually altering soil composition and contaminating natural resources. (http://www.psrast.org/soilecolart.htm)

7) GMOs spawn crop-destroying ‘superweeds,’ ‘superbugs.’ The basic premise behind how GMOs work portends that artificially engineering crops with resistance to certain chemicals and exposures that would otherwise harm or kill them can improve yields and protect the environment. And this built-in resistance has allowed farmers to indiscriminately spray chemicals like Roundup on their crops without worrying about killing them. But this system is now failing, as the weeds and pests targeted by GMO technologies have mutated and developed resistance to crop chemicals and Bt toxin. As a result, pestilence and disease is on the rise due to GMOs, which spells eventual disaster for the food supply. (http://grist.org)

To learn more about the dangers of GMOs, visit the Institute for Responsible Technology:
http://www.responsibletechnology.org/gmo-dangers’

‘How important is it what you put in your mouth, after all? How much man made, toxic lab food can one ingest before negative symptoms show up? How much more sickness does this society have to endure before we finally stay united and demand more from our food system, through the choices we make every day?

A brilliant researcher named Francis Pottenger might have an answer and the proof humanity needs these days to fully grasp the importance of HEALTHY FOOD. His amazing discoveries have contributed to the developing, new and fascinating science of epigenetics we learn about today.

What Did Pottenger’s Famous “Cat Study” Prove?

In 1930, Pottenger began a study with the intention to find out more about the nutrient quality or difference of raw versus cooked meat, as well as raw versus pasteurized milk. And he wanted to know if meat and milk, when modified by high heat, had an impact on growth and development. During the ten years of the study, nine hundred cats were studied, in order to not only see the short term effects of the food, but also the influence the cats’ diet and health status would have on their kittens over three generations. The results of this study were stunning: a seemingly simple modification in diet – in this case, consuming raw meat and raw milk versus heated and cooked meat and milk – can affect cats’ health over four generations!!

The conclusions of the study can be summed up in the following:

• Physical degeneration caused by a poor diet in the mother is inherited in the offspring and passed on through the third generation. But when a mother’s diet is nutritious, not only does she benefit with good health, so, too, do her offspring.

• Pottenger discovered that poor health could, indeed, be reversed. The third generation of cats that developed health problems from the entirely cooked diet was the proof in this experiment. Pottenger started to feed these cats raw milk, raw meat and cod liver oil. What he noticed was that with the first generation of cats as well as with the three successive generations of kittens they produced – each kitten was healthier than the prior one.

So, what Pottenger discovered 70 years ago and what ancestral cultures have been knowing for centuries is that: The food we eat each day influences illness or wellness, not only in ourselves, but in our children, grandchildren, even our great-grandchildren, born or unborn.’

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‘With a sad twist of irony, corporate and government elite dine on safe, organic food while the masses, those very people who are supposedly represented and protected by their governments, are poisoned by hidden genetically modified organisms, pesticides and dangerous contaminants. The presidential family demands organic food in their kitchen, yet behind closed doors, shake hands with the biotech industry. China’s top brass is fed by an exclusive, gated organic garden while the rest of the population consumes GM food, steroid contaminated meat and dairy laced with melamine. Even Monsanto’s own employee’s command non-genetically modified food in their canteen. Access to clean, organic and healthy food is not a given right anymore — it has become a political battleground with the average citizen suffering the loss.

White House double-take

While First Lady Michelle Obama digs up the White House lawn to plant an organic garden, her husband promotes a GMO agenda within his administration. “You know, in my household, over the last year we have just shifted to organic,” she said in a New Yorker interview during Barack Obama’s 2008 presidential campaign. Organic produce from the garden feeds the Obama family and visiting dignitaries alike. Seems okay so far. But then take a look at Obama’s laundry-list of presidential appointed positions with biotech ties: USDA head Roger Beachy, a former director at Monsanto, FDA food safety czar Michael Taylor, one-time vice president for public policy at Monsanto, Commissioner of the USDA Tom Vilsack who created the Governors’ Biotechnology Partnership. Under President Obama, 10 new GM crops have been approved for ‘safe consumption.’

Spiked fences protect organic gardens from the people

The political elite in China enjoy the safest of food — organic produce, grass-fed beef from Inner Mongolia, rice free of pesticides, chemicals or genetically modified organisms. Compare this with the food supply of ordinary citizens that is laden with pesticides, industrial chemicals and GMOs. Children have become sick and died from tainted baby formula and milk products. Blindness and death have resulted from adults consuming fake liquor. Yet Chinese leaders have their own protected food sources of the highest quality. In Beijing, an organic farm is surrounded by a six-foot spiked fence while security personnel guard the entrance. The garden produces food for top-notch officials only. Beidaihe Sanitorium, a seaside haven for retired party cadres, exclusively uses a specialty rice that is organic and free of GMOs. As for the public, they can purchase the small remaining surplus of the grain at 15 times the cost of regular rice. All the while, the government continues to approve GMOs and harmful chemicals for general consumption.

GMO-free meals at Monsanto

Remember the notice at a Monsanto staff canteen stating the decision “to remove, as far as practicable, GM soya and maize from all food products served in our restaurant. We have taken the above steps to ensure that you, the customer, can feel confident in the food we serve.” According to Tony Coombes, the company’s spokesperson, “Yes, this is the case, and it is because we believe in choice.”

Evidently the average citizen is not allowed the same courtesy of choice considering GMOs have infiltrated the food supply and are not labeled in North America. Only those who can afford the price tag of organic food are able to protect themselves from harmful contaminants. As for the rest of the population, they are the ones who will suffer the devastating health consequences of a corrupt system.

Sources for this article include:

“Meet Monsanto’s Number One Lobbyist: Barack Obama” Jon Rappoport. Infowars, September 24, 2012. Retrieved on October 2, 2012 from: http://www.infowars.com

“White House Will Not say Where It Gets Its Meat (And I Don’t Blame Them)” David Kirby, Huff Post Green, April 20, 2010. Retrieved on October 2, 2012 from: http://www.huffingtonpost.com

“Does Monsanto Man Mitt Romney Secretly Eat Organic?” Tom Philpott. MotherJones, September 26, 2012. Retrieved on October 2, 2012 from: http://www.motherjones.com

“In China, what you eat tells who you are” Barbara Demick, Los Angeles Times, September 16, 2011. Retrieved on October 2, 2012 from: http://articles.latimes.com

“Amid milk scare, China’s elite eat all-organic” Associated Press, NBC News, September 24, 2008. Retrieved on October 2, 2012 from: http://www.msnbc.msn.com/id/26874854/#.UGrObal9mlI

“GM food banned in Monsanto canteen” Michael McCarthy, The Independent, December 22, 1999. Retrieved on October 2, 2012 from: http://www.independent.co.uk’

‘The World Health Organization (WHO) is the United Nation’s “public health” arm and has 194 member states. While its official mission is “the attainment by all people of the highest possible level of health“, it is also clear that it works according to a specific agenda, one that laid out by the world elite and the organizations that are part of it. In the article entitled ‘Contagion’ or How Disaster Movies “Educate” the Masses, we’ve seen how the WHO was involved in the promotion of mass vaccination campaigns following (bogus) disease scares, of civilian camps, of the bar-coding of individuals and so forth.

More proof of the WHO’s “elite bias” has been recently uncovered by a study: The organization has been taking hundreds of thousands of dollars from the world’s biggest pushers of unhealthy foods such as Coca-Cola, Nestlé and Unilever. It is relying on these companies for advice on how to fight obesity.. which is the equivalent of asking a drug dealer for advice on how stay off drugs and NOT buy his product.

Coca-Cola, Nestlé and Unilever are not simply “food companies, they are gigantic conglomerates that produce and distribute an enormous proportion of processed foods across the world. In the article entitled Irrational Consumerism (or The Few Companies Who Feed the World), I described how only a few mega-conglomerates own most of the world’s brands of processed foods.’

‘I’ve been pondering this topic for weeks, trying to find the words to communicate the full impact of this realization to which we are all increasingly awakening. Everything is rigged… the stock market, the news, the food, your taxes, public schools, the health care system, and on and on. Even Lance Armstrong’s cycling victories were all apparently rigged (with doping), we’re now finding out.

But what do I mean by “rigged” specifically? All these systems and industries are rigged to cheat you, to suppress you, and ultimately to suppress your human potential.’

(Source: naturalnews.com)

‘According to a group of researchers, their mathematical model using food prices can predict social unrest and riots. Given the drought and rampant speculation, this may bode ill for several regions in the world. Food prices have been rising for quite some time, and aren’t showing any sign of slowing.

People raise their voices and go to arms for reasons too complicated to address here altogether, but it would be folly to leave hunger out of the equation. The spark may be an anti-Islam film or an incident of police brutality, but Yaneer Bar-Yam of the New England Complex Systems Institute in Cambridge, Massachusetts says that it’s high food prices that create “the range of conditions in which the tiniest spark can lead to riots.”

History of Accurate Predictions

The NECSI has received attention of late for its accurate predictions of food price behavior, most notably those showing spikes in food prices that coincided with the 2007-2008 riots.

They even submitted findings to the U.S. government—four days before Mohamed Bouazizi, a Tunisian produce vendor, set himself on fire and, many say, catalyzed the Arab Spring.’

(Source: activistpost.com)

‘Genetically modified foods are getting a lot of press these days, especially in California where Proposition 37, the labeling of GMO foods, will be on the November 6th Election Day ballot. Why is the GMO industry so upset about having GM foods labeled? Could it be if consumers knew what GMOs are capable of doing not only to the environment but also to the human body, they would not purchase them, as happened in many countries, especially the European Union?

Would you believe that the United States is the only industrialized country in the world that does not permit the labeling of GMOs for either fresh or processed foods? However, 14 states have legislation introduced regarding GMO labeling that seems to be going nowhere fast. In 2005 Alaska passed a biotech seafood labeling law.

Alaskan Governor Frank Murkowski recently signed into law Senate Bill 25 which is the United States’ first law for labeling genetically engineered food. [4]

Interestingly, Michael Hansen, a senior scientist with Consumers Union says, “If companies say genetic engineering is fine, then OK let’s label it and let the consumers make their own decisions.” So what are the biotechs afraid of?

Scientific facts? Being caught with fudged science, especially since the recent 2-year rat study, performed by Professor Giles-Eric Seralini, PhD, at the independent research facility CRIIGEN in France, was published in Food and Chemical Technology. Photographs of tumor-laden rats from that CRIIGEN study can be viewed at http://sustainablepulse.com/2012/09/19/criigen-study-links-gm-maize-roundup-premature-death-cancer/.’

(Source: activistpost.com)

‘What if you just found out that cancer in America began when food processing plants became prominent and people moved closer to the industrial plants, where the jobs were, just after World War II? And what if you found out from a very “reliable source” that the U.S. government knew this processed food would cause cancer? Would you believe it, or would you call the people who do believe it conspiracy theorists? Does it seem so RADICAL of a concept, like some outrageous and malicious plan to make money at the expense of people’s lives and livelihood? Or is it just paranoia, now being spread by the nightly news? (http://www.naturalnews.com/012923.html)

What if CNN, Dateline NBC, 60 Minutes, or some other network prime time “mainstream news” program did a HUGE NATIONAL STORY about how fluoride in public water is causing Alzheimer’s, Osteoporosis and Arthritis, and nearly every city and county in America would be removing it from the public water supply starting first thing Monday? Then you found out the very next morning that your town or city was not on that list, because your mayor just switched from a job at a chemical company, and he or she is “all for fluoridated water.” Are you worried? Do you run out a buy expensive filters at the hardware store for your sinks, for your showers, for everything? (http://www.thedoctorwithin.com/water/water/) Does it seem so RADICAL of a concept, like some horribly unethical plan to make money off people’s sickness? Or is it just paranoia, now being spread by the ever so popular nightly news? (http://www.naturalnews.com/030819_fluoride_brain_damage.html)

Then you start thinking, wait a second, could people go to jail for coming up with this idea, of fluoridating the water, or did they already go to jail for MASS MURDER? Maybe it’s time to do a little homework for yourself, especially since it’s now all over the news. (http://www.naturalnews.com/030819_fluoride_brain_damage.html)’

‘1. Education – This is the most obvious, yet still remains the most insidious.  It has always been a would-be dictator’s ultimate fantasy to “educate” naturally impressionable children, thus it has been a central component to Communist and Fascist tyrannies throughout history.  No one has been more instrumental in exposing the agenda of modern education than Charlotte Iserbyt — one can begin research into this area by downloading a free PDF of her book, The Deliberate Dumbing Down of America, which lays bare the role of Globalist foundations in shaping a future intended to produce servile drones lorded over by a fully educated, aware elite class.

2. Advertising and Propaganda – Edward Bernays has been cited as the inventor of the consumerist culture that was designed primarily to target people’s self-image (or lack thereof) in order to turn a want into a need.  This was initially envisioned for products such as cigarettes, for example.  However, Bernays also noted in his 1928 book, Propaganda, that “propaganda is the executive arm of the invisible government.” This can be seen most clearly in the modern police state and the growing citizen snitch culture, wrapped up in the pseudo-patriotic War on Terror.  The increasing consolidation of media has enabled the entire corporate structure to merge with government, which now utilizes the concept of  propaganda placement. Media; print, movies, television, and cable news can now work seamlessly to integrate an overall message which seems to have the ring of truth because it comes from so many sources, simultaneously.  When one becomes attuned to identifying the main “message,” one will see this imprinting everywhere.  And this is not even to mention subliminal messages.

3. Predictive Programming – Many still deny that predictive programming is real.  I would invite anyone to examine the range of documentation put together by Alan Watt and come to any other conclusion.  Predictive programming has its origins in predominately elitist Hollywood, where the big screen can offer a big vision of where society is headed.  Just look back at the books and movies which you thought were far-fetched, or “science fiction” and take a close look around at society today.  For a detailed breakdown of specific examples, Vigilant Citizen is a great resource that will probably make you look at “entertainment” in a completely different light.

4. Sports, Politics, Religion – Some might take offense at seeing religion, or even politics, put alongside sports as a method of mind control.  The central theme is the same throughout: divide and conquer.  The techniques are quite simple: short circuit the natural tendency of people to cooperate for their survival, and teach them to form teams bent on domination and winning.  Sports has always had a role as a key distraction that corrals tribal tendencies into a non-important event, which in modern America has reached ridiculous proportions where protests will break out over a sport celebrity leaving their city, but essential human issues such as liberty are giggled away as inconsequential.  Political discourse is strictly in a left-right paradigm of easily controlled opposition, while religion is the backdrop of nearly every war throughout history.

5. Food, Water, and Air – Additives, toxins, and other food poisons literally alter brain chemistry to create docility and apathy.  Fluoride in drinking water has been proven to lower IQ; Aspartame and MSG are excitotoxins which excite brain cells until they die; and easy access to the fast food that contains these poisons generally has created a population that lacks focus and motivation for any type of active lifestyle.  Most of the modern world is perfectly groomed for passive receptiveness — and acceptance — of the dictatorial elite.  And if you choose to diligently watch your diet, they are fully prepared to spray the population from the above.

6. Drugs – This can be any addictive substance, but the mission of mind controllers is to be sure you are addicted to something.  One major arm of the modern mind control agenda is psychiatry, which aims to define all people by their disorders, as opposed to their human potential.  This was foreshadowed in books such as Brave New World.  Today, it has been taken to even further extremes as a medical tyranny has taken hold where nearly everyone has some sort of disorder — particularly those who question authority.  The use of nerve drugs in the military has led to record numbers of suicides.  Worst of all, the modern drug state now has over 25% of U.S. children on mind-numbing medication.

7. Military testing – The military has a long history as the testing ground for mind control.  The military mind is perhaps the most malleable, as those who pursue life in the military generally resonate to the structures of hierarchy, control, and the need for unchallenged obedience to a mission.  For the increasing number of military personal questioning their indoctrination, a recent story highlighted DARPA’s plans for transcranial mind control helmets that will keep them focused.

8. Electromagnetic spectrum  – An electromagnetic soup envelops us all, charged by modern devices of convenience which have been shown to have a direct impact on brain function.

In a tacit admission of what is possible, one researcher has been working with a “god helmet” to induce visions by altering the electromagnetic field of the brain.

Our modern soup has us passively bathed by potentially mind-altering waves, while a wide range of possibilities such as cell phone towers is now available to the would-be mind controller for more direct intervention.

9. Television, Computer, and “flicker rate”– It’s bad enough that what is “programmed” on your TV (accessed via remote “control”) is engineered; it is all made easier by literally lulling you to sleep, making it a psycho-social weapon.    Flicker rate tests show that alpha brain waves are altered, producing a type of hypnosis — which doesn’t portend well for the latest revelation that lights can transmit coded Internet data  by “flickering faster than the eye can see.”  The computer’s flicker rate is less, but through video games, social networks, and a basic structure which overloads the brain with information, the rapid pace of modern communication induces an ADHD state.  A study of video games revealed that extended play can result in lower blood flow to the brain, sapping emotional control.  Furthermore, role-playing games of lifelike war and police state scenarios serve to desensitize a connection to reality.  One look at the WikiLeaks video Collateral Murder should be familiar to anyone who has seen a game like Call of Duty.

10. Nanobots – From science fiction horror, directly to the modern brain; the nanobots are on the way.  Direct brain modification already has been packaged as “neuroengineering.” A  Wired article from early 2009 highlighted that direct brain manipulation via fiber optics is a bit messy, but once installed “it could make someone happy with the press of a button.”  Nanobots take the process to an automated level, rewiring the brain molecule by molecule.  Worse, these mini droids can self-replicate, forcing one to wonder how this genie would ever get back in the bottle once unleashed. Expected date of arrival?  Early 2020′s.

A concerted effort is underway to manage and predict human behavior so that the social scientists and the dictatorial elite can control the masses and protect themselves from the fallout of a fully awake free humanity. Only by waking up to their attempts to put us to sleep do we stand a chance of preserving our free will.’

‘Parents have long suspected their children are brainwashed by adverts on television when it comes to food.

Now new research claims the logos of companies like McDonalds, Pizza Hut and Burger King are ‘branded’ on the youngsters’ brains.

MRI scans of children’s appetite and pleasure centres reveals they light up when they are shown advertising images of their favourite fast foods, according to scientists.

‘Eating out Customers at a McDonald’s store tuck in. Health chiefs say fast food is high in calories, sugar, fat and salt’

But when the logos were well-known brands but had nothing to do with food the same areas of the brain failed to respond.’

‘When rich companies with politically-connected lobbyists fund their own research and distort outcomes for their own ends, we are in serious trouble. Due to the corporate takeover of science, our choices, rights and freedoms are currently in the process of being destroyed.

In a genuine ‘age of reason,’ science would assist in providing clear answers to issues, and the public would be able to engage in open, honest debate over the rights and wrongs of policies. Instead, corporate interests have used their junk science, lobbyists, presence within the heart of governments and PR machines to muddy the waters and sometimes engage in fear-mongering so that public debate has too often become distorted and campaigns of deliberate misinformation have become commonplace.’

(Source: globalresearch.ca)

‘Somehow, the mainstream media took this study and then lied to their readers, claiming organic food is “no different” than conventional food. That is a flat-out lie, of course. Because it fails to mention all the following:

• GMOs are not allowed in organic foods. So GMO exposure is many orders of magnitude higher in conventional foods, where GMOs are commonplace.

• Artificial chemical sweeteners are not allowed in organic foods. But conventional foods are often sweetened with toxic chemicals such as aspartame or saccharin.

• The study completely failed to look at the use of genetically-modified bovine growth hormones (rBGH) in conventional milk versus organic milk.

• The environmental impact of conventional food production is devastating to the planet. Chemical pesticides aren’t just found in the crops; they also run off into the streams, rivers and oceans. No mainstream media article that covered this story even bothered to mention this hugely important issue — it’s one of the primary reasons to buy organic!

• The funding source of the study is listed as “None.” Does anybody really believe that? All these scientists supposedly volunteered their time and don’t get paid to engage in scientific endeavors? It’s absurd. The money for the study had to come from somewhere, and the fact that the Annals of Internal Medicine is hiding the source by listing “none” is just further evidence of scientific wrongdoing.’

(Source: myscienceacademy.org)