‘Finding access to raw milk is difficult in many parts of the US, but the situation is even worse in Canada where national law prohibits the sale of raw milk anywhere in the country. Few people realize, however, that Queen Elizabeth and her two sons drink this supposedly “dangerous” food item, as do nearly all Canadian farmers surveyed in a 2010 study published in Preventive Veterinary Medicine.

A writeup on raw milk published in The Globe and Mail back in 2010 explains that Queen Elizabeth personally drinks raw milk, and that when her sons Harry and William were students at Eton College, she went out of her way to smuggle it in for them as well. The Queen apparently recognizes some value in raw milk beyond what health authorities are willing to admit.

On the same token, nearly 90 percent of more than 2,100 Canadian farmers who sell their milk to the country’s government-run dairy cartel revealed that they siphon off raw milk from their own cows to feed to their families before it gets shipped off for homogenization and pasteurization. Like the queen, these farmers are apparently unswayed by the pseudoscientific nonsense about the so-called dangers of raw milk.

And yet ordinary Canadians continue to be deprived of their freedom of choice in choosing what type of milk to drink. Those with lactose intolerance, for instance, are forced to simply stop drinking milk, as only raw milk contains the lactase enzyme that properly breaks down and digests lactose in the system. The process of pasteurization destroys lactase and all other enzymes, which makes it difficult for many to digest.’

Learn more: http://www.naturalnews.com/034747_raw_milk_Queen_Elizabeth_Canada.html#ixzz1kOLpapxx